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Dinner

APPETIZERS

EGG ROLL

FRIED WONTON (4)

MANDARIN CHICKEN (3)

SHRIMP TOAST (4)

CRAB RANGOON (4)

SPRING ROLL

MANDARIN ROLL (2)

POT STICKER (4)

MANDARIN SHRIMP (4)

SOUP

WONTON

CHINESE RICE SOUP

HOUSE HOT and SOUR (2)

CHINESE VEGETABLE (2)

EGG DROP

KO PA (2)

SEAFOOD KO PA (2)

THAI NOODLE SOUP (2)

FRIED RICE

VEGETABLE, CHICKEN, PORK OR HAM FRIED RICE

SHRIMP

BEEF

HOUSE

SEAFOOD

(22) SHRIMP WITH LOBSTER SAUCE

Shrimp cooked with pork and garlic, in a tasty sauce

(24) CHOW HAR KEW

Deep fried breaded shrimp topped with mixed Chinese vegetables

(26) SHRIMP KO PA

Fresh shrimp cooked with snow peas, water chestnuts, mushrooms, bamboo shoots, shredded cabbage in a tangy red sauce

(28) KUNG PAO SHRIMP

(32) COCONUT SHRIMP

Shrimp deep fried in crispy coconut breading

(34) TOMATO SHRIMP

Fresh shrimp cooked with tomatoes and onions in a tangy tomato sauce

(23) SHRIMP ALMONDINE

Shrimp with a succulent brown sauce, and prepared with a variety of Chinese vegetables topped with almonds

(25) SHRIMP CASHEW

(27) EMPRESS SHRIMP

Lightly breaded jumbo shrimp stir fried with celery, carrots, green pepper and onions in a semi-sweet sauce

(29) SHRIMP WITH GREENBEANS

Fresh shrimp cooked with green beans, tomato and onions in a dark sauce

(33) MANDARIN SHRIMP

Fresh shrimp deep fried in crisp egg batter and served with a sweet wine sauce

(35) GINGER SHRIMP

Shrimp with green and white onions, carrots, and snow peas cooked in a dark sauce lightly flavored with ginger

DUCK

(71) PINEAPPLE PLUM DUCK

Roast duck, served with pineapple in a sweet sauce

(73) PRESSED DUCK

Pressed boneless slices of duck, topped with gravy and chopped almonds

(72) ALMOND DUCK

Roast duck topped with vegetables, and chopped almonds

BEEF

(51) PECAN STEAK

Tender cubed steak and pecans served over Chinese vegetables

(53) BEEF BOK TOY

Prepared with napa, snow peas, water chestnuts, bamboo shoots, and mushrooms in a brown sauce

(55) HON SAU BEEF

Beef with mixed Chinese vegetables and mushrooms in a tangy red sauce

(57) BEEF WITH SNOW PEAS

Tender sliced beef with snow peas, Chinese vegetables, and mushrooms in a tasty brown sauce

(52) MANDARIN STEAK

Bar-B-Que steak in a special wine sauce, served over Chinese vegetables

(54) CHOW MING YOUNG

Shredded beef with Chinese vegetables, shredded cabbage, mushrooms

(56) PEPPER STEAK

Tender beef, onions and green peppers in a rich brown sauce

(58) BEEF WITH BROCCOLI

PORK

(41) MOO SHU PORK

Shredded pork with mushrooms and Chinese vegetables. Served with Chinese pancakes

(43) ROAST PORK and CHINESE VEGETABLES

(42) CHAR SUE DING

Bar-B-Que pork sauteed with mushrooms Chinese vegetables topped with toasted almonds

CHICKEN

(61) CHICKEN KO PA

Sliced chicken cooked with Chinese vegetables and shredded cabbage

(63) MOO GOO GAIPAN

Fresh white meat chicken, mushrooms, napa and a variety of Chinese vegetables

(65) CHICKEN with SNOW PEA PODS

Sliced white chicken meat with snow peas, Chinese vegetables and mushrooms in a tasty brown sauce

(67) PEPPER CHICKEN

CHICKEN BROCCOLI

(611) GENERAL TSO CHICKEN

Chunks of lightly breaded chicken, stir-fried with green pepper and onions in a semi sweet dark sauce

(613) TOMATO CHICKEN

Fresh white meat chicken cooked with tomatoes and onions in a tangy tomato sauce

(615) CHICKEN CASHEW

Diced chicken served with Chinese vegetables and cashews

(618) ORANGE CHICKEN

Lightly breaded chicken covered in a semi-sweet glaze surrounded by fresh steamed broccoli

(62) MANDARIN CHICKEN

Boneless white chicken, deep fried in a crisp egg batter, and served with a sweet wine sauce

(64) CHANG PAO CHICKEN

White meat chicken, mushrooms, bamboo shoots, napa, cooked with a Bar -B-Que sauce

(66) CHICKEN ALMONDINE

Diced chicken, served with Chinese vegetables and topped with almonds

(68) WAR SUE GAI

Boneless chicken deep fried in egg batter topped with gravy and chopped almonds

(610) EMPRESS CHICKEN

Strips of breaded chicken, stir-fried with celery, carrots and green pepper in a semi- sweet red sauce

(612) BOURBON CHICKEN

Dark meat, cubed chicken in a brown sauce with a splash of bourbon served on a bed of lettuce

(614) CHICKEN WITH GREEN BEANS

Fresh white meat chicken cooked with tomato, green beans and onions in a dark sauce

(616) PECAN CHICKEN

Sliced white meat chicken and pecans, served over Chinese vegetables

(619) SESAME CHICKEN

Lightly breaded chicken in a semi sweet glaze surrounded by fresh steamed broccoli and topped with sesame seeds

VEGETABLE

(82) VEGETABLE DELUXE

Broccoli, carrots, baby corn, cabbage, mushrooms, bamboo shoots, and snow peas

(84) SZECHWAN VEGETABLE

(86) VEGETABLE CHOW MEIN

(83) MOO SHU VEGETABLE

(85) VEGETABLE LO MEIN

CHEF'S RECOMMENDATIONS

(11) EMERALD CHICKEN

Lightly breaded dark meat chicken with hot peppers, served on a bed of broccoli.

(13) HEAVEN'S COUPLE

Jumbo shrimp and chicken mixed with carrots, snow peas, and Chinese vegetables in a light sauce.

(15) CHOW GAI KEW

Boneless chunks of breaded chicken, topped with stir fried Chinese vegetables in a brown sauce.

(17) RED CURRY CHICKEN OR SHRIMP

Sliced white meat chicken or shrimp, potato, and a variety of vegetables in a creamy, coconut, red curry sauce

Chicken 11.45 | Shrimp 13.55

(19) SHRIMP DELUXE

Jumbo shrimp stir fried with baby corn, carrots, snow peas, broccoli and Chinese vegetables

(111) PAD THAI NOODLE CHICKEN OR BEEF

Flat noodles, beansprouts, onions, shredded carrots, and egg stir fried topped with peanuts and scallions

Chicken 11.55 | Beef 12.95

(113) SCALLOP WITH EGGPLANT

Stir fried with scallop and eggplant

(12) TRIPLE DELICIOUS

Slices of beef, pork, and white meat chicken cooked in a semi sweet brown sauce, and Chinese vegetables.

(14) BORLAW DUCK or CHICKEN

Boneless duck or chicken stir fried with pineapple, carrots, snow peas and assorted Chinese vegetables.

Duck 18.95 | Chicken 11.50

(16) KUNG POA CHICKEN or BEEF

A popular dish from the Szechwan province cooked in a reddish spicy hot sauce, with vegetables and cashews

Beef 12.95 | Chicken 11.50

(18) HUNAN CHICKEN OR BEEF

Sliced chicken or beef with a variety of vegetables in a flavorful dark brown sauce

Chicken 11.55 | Beef 12.85

(110) GINGER BEEF

Beef with green and white onions, carrots, and snow peas cooked in a dark sauce lightly flavored with ginger

(112) SZECHWAN CHICKEN OR BEEF

Stir fried with variety of vegetables in mild spicy sauce

Chicken 11.55 | Beef 12.85

TRADITIONAL ENTREE - SWEET and SOUR DISHES

PORK

SHRIMP

CHICKEN

CRABSTICKS

TRADITIONAL ENTREE - CHOW MEIN

PORK

BEEF

CHICKEN

SHRIMP

TRADITIONAL ENTREE - SUBGUM

CHICKEN

SHRIMP

BEEF

PORK

TRADITIONAL ENTREE - LO MEIN with SOFT NOODLES

ROAST PORK

BEEF

CHICKEN

SHRIMP

TRADITIONAL ENTREE - EGG FOO YOUNG

PORK

SHRIMP

CHICKEN

VEGETABLE

FAMILY DINNERS

Include Appetizer, Soup, Main Courses, and Dessert

SOUP
Won Ton or Egg Drop

APPETIZERS
Egg Roll | Crab Rangoon

MAIN DISHES (Below)
(includes Fried Rice)

DESSERT
Ice Cream, or Fried Pineapple

HON SAU BEEF

CHICKEN CHOW MEIN

MOO SHU PORK

CHICKEN KO PA

CHOW MING YOUNG

MOO GOO GAIPAN

PEPPER CHICKEN

BEEF BOK TOY

CHICKEN SUBGUM

MANDARIN CHICKEN

SWEET AND SOUR PORK

SWEET AND SOUR CHICKEN

PEPPER STEAK

WAR SUE GAI

DESSERTS

FRIED PINEAPPLE

CHOCOLATE or VANILLA ICE CREAM

FORTUNE COOKIES (2)

SHERBERT

BEVERAGES

HOT TEA

(per pot)

SPRITE, PEPSI, DIET PEPSI

COFFEE

(Free Refill)

ICED TEA

COMBINATIONS

COMBINATIONS

ANY DINNER CAN BE ORDERED AS A COMBINATION:

Combinations include fried rice and egg roll with Egg Drop soup for extra
Or Wonton soup, extra